Meatballs (Turkey)

We found a unique recipe for meatballs online and decided to try them out, but using ground turkey instead. I would have called them turkey balls but that just sounds bad.



Here they are sitting in the freezer. The mixture contains ground turkey, diced onion, oats, milk, salt, and pepper. I used a small cookie dough scoop, but you could use your hands.



Now roll the balls in some flour and place back on the sheet. I won't go into detail on how to do this, I would hope that you could figure it out by yourself.


Now cook them quickly on 2 side in a skillet with a small amount of oil. You just want to slightly brown them, don't cook them through.



After they are brown place them into a casserole dish for sauce'n and bake'n.


The sauce is made of ketchup, diced onion, sugar, vinegar, Worcestershire, and a dash of hot sauce.


Pour the sauce on and bake at 350 degrees for about 45 minutes.


Now enjoy!